How to Bake Spicy Beef Sade's Pie

by Folashade A

For the tasiest pies, we recommend oven only, never microwave. Do Not Thaw at room temperature or in the fridge.

  1. Preheat oven at 375° F
  2. Place pies on a parchment paper or foil-lined baking pan/tray
  3. For 1-5 pies bake 40-45 minutes; 6-15 pies bake 50-55 minutes.

For crunchy golden-brown tasty pies bake for an extra 5-10 minutes. If you are not going to consume them immediately, you can keep them in the fridge for up to 3 days and reheat with the oven only, never microwave.

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